SUPER SOFT 526

Medium day variety
52-day maturity after transplanting
Loose curds with white color
Tolerance to heat, bolting and Downy Mildew
Higher yield and density
Curd weight about 1.5kg
Curd forming between 22-29 Celsius

PAGETOP

404 Awazu Kakogawa City Hyogo Pref. 675-0039 Japan
Phone : +81-79-422-2701 / Fax : +81-79-427-2700
Customer reception desk: Monday-Friday 9:00-17:30 (JST, UTC+9)