Florets and stems are sweet and tender, and can be eaten fresh, pickles, boiled and stired.
Plants can be grown all year round.
Cut off only the florets of center head at size of 4cm in diameter.
Then side shoots will grow one after another.
When the side shoots grow to 15~18cm, you can harvest.


404 Awazu Kakogawa City Hyogo Pref. 675-0039 Japan
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